Smoked Corned Beef Brisket

A homemade dry massage of coriander, mustard seed, fennel, and paprika essentially brings out the reveal in this smoked corned beef brisket.

The ingredient of Smoked Corned Beef Brisket

1. 3 tablespoons arena coriander
2. 1u2009u00bd tablespoons fennel seeds
3. 1 tablespoon brown sugar
4. 1 tablespoon field paprika
5. 2 teaspoons garlic powder
6. 2 teaspoons onion powder
7. 1u2009u00bd teaspoons mustard seed
8. 1 (4 pound) corned beef brisket
9. cherry wood chips

The instruction how to make Smoked Corned Beef Brisket

1. insert coriander, fennel seeds, brown sugar, paprika, garlic powder, onion powder, and mustard seed in a small bowl.
2. Place brisket in a glass baking dish and smear spice mix all over. Cover taking into account bearing in mind plastic wrap and place in the refrigerator for 2 to 3 days.
3. Soak wood chips in water for at least 1 hour.
4. Preheat a smoker to 240 degrees F (116 degrees C) according to manufacturers instructions. support temperature for 15 to 20 minutes.
5. Drain wood chips and place vis-u00d0u00b0-vis coals. Place a water pan approximately the smoker and grow water to the severity of the fill line. Place brisket something like the lower cooking grate and cover subsequently the smoker lid. Smoke for 2 hours.
6. Pull brisket from the smoker and wrap tightly in foil. Return to the smoker until an instant-read thermometer inserted into the thickest share registers at least 190 to 200 degrees F (88 to 93 degrees C), practically 3 hours.
7. Remove brisket from the smoker and let on fire for 40 minutes. Slice corned beef next to the grain.

Nutritions of Smoked Corned Beef Brisket

calories: 227.9 calories
carbohydrateContent: 4.5 g
cholesterolContent: 79.6 mg
fatContent: 16.1 g
fiberContent: 1.7 g
proteinContent: 15.5 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 923 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: